I missed doing a menu plan last week, and I was really on a roll! Even though a a bit late...I did make it for this week. We started something new in our family...Karate Classes for my oldest so that means yet another thing to juggle into our ever growing weekly schedule. So I had to think carefully of my time this week so that we could eat as a family and still keep on track. I'll let you know next week how we did...wish us luck!



Monday: Breakfast For Dinner! My husband wanted to make chicken sausage and egg sandwiches this weekend but couldn't find the Apple Chicken Sausage in the freezer, so I saved the day and made it for dinner tonight with homemade home fries and sliced apples

Tuesday: I have shredded chicken leftover from tacos last week and I thought Musings of a Housewife's Cheesy Chicken and Rice Casserole would be perfect dish to make with it. I can put it together in the morning and then place in the oven later on in the day.

Wednesday: Chicken Gruyere which is Gluten Free

Thursday: I have Parent Teacher Conferences that evening so the boys are on their own with leftovers.

Friday: Date Night so we will be ordering out for our boys and babysitter

Saturday: I have high hopes that I will be out in the yard cleaning my garden this weekend so it's going to be an easy dinner with Chicken Cheese steaks with roasted peppers and garlic fries

Sunday: I've always wanted to make Barley Soup but will change it a bit and use chicken instead of beef. Serving with salad greens from Local Harvest and homemade biscuits.